Our skilful young chef and co-founder of Terroir Andre Borg, is driven by a passion for excellence. After completing his studies in Malta Andre ventured to London where he acquired valuable experience as a commis chef at multiple restaurants owned by the renowned Gordon Ramsey.  Throughout his spell in London Andre exhibited an intense ambition and superb culinary skills. His remarkable consistency routed him to the Orangery at Rocklife Hall Restaurant, in Darlington where he was appointed as sous chef. During his time the Orangery was awarded 4AA Rosettes, making it one of the 43 restaurants in UK which have this label.

 Andre reached another milestone in his career when he was chosen for the popular programme MasterChef.

 

When he returned to his homeland, Andre’s desire to share and express what he had learnt and experienced enthused him to co-found Terroir, a fine dining concept in the quaint village of Attard.  At Terroir, taste of what’s provided on earth (terra) during the different seasons, is of utmost importance. This is further flavoured by the character of the location and the hospitality of Andre’s brother-in-law and co-founder Niki. Niki’s zeal at the front of house complements that of his inlaw and his approach with the patrons clearly reflects the number of years he clocked up in the industry as commis chef at St. Mellion International Resort and as head server at multiple 5-star hotels in Malta.

 

Our food blends traditional dishes and techniques with the influences of our mercantile culture. We take an imaginative approach to eating, but without too much fuss and frill.

 

As the name implies Terroir offers an experience of taste and flavours complemented by wide selection of fine local and foreign wines. The menu reflects the experience and skill of our patron chef Andre. Through his creations, Andre skilfully combines his techniques with traditional dishes giving them a unique taste or as we normally refer to it here at Terroir ….as The taste of a place.

 

 

Terroir is situated in the heart of the old village of Attard, which lies between the medieval city of Mdina and the capital city Valletta. Our restaurant is housed in this antique building which reveals the skill and the style of the local stonemasons of the previous centuries. We are located next to an old horse trough which echoes the times when horse drawn carriages on their way to Valletta or vice-versa, stopped at this strategic location to quench the thirst of their horses. Back then Attard was considered by the noble families as a perfect location for countryside residences, some of which are still available in our neighbourhood to this day.  We are delighted that we have become part of Attard’s rich history and we strive to include you and all our patrons as main characters in our culinary story.